I am an ice cream addict.
When I was old enough to realize that ice cream is not a health food, it was too late. I was addicted. But this story has a happy ending, not just for me, but for all you ice cream addicts out there! You don't have to stifle your cravings! You don't have to eat an apple and pretend it's dessert! (Although that's good, too). You don't even have to spend hours (and money) making homemade ice cream (okay, you could). There is an easier, better, and healthier way to get your ice cream fix without having to do a hundred jumping jacks to make up for it!
The solution?
Nice Cream*
You may have heard of it before, but you won't believe it till you try it. The first time I made it, I gave a bowl of it to my dad to try.
"This," he said, pointing to the custard-like dessert with his spoon, "Is good. What's in it?"
"Bananas," I said.
"And?"
"Um..vanilla?"
"And?"
"That's all!"
He couldn't believe it, and neither will you.
Nice Cream, in a nutshell, is ice cream made out of fruit. Most nice cream is made out of bananas, but I have heard of people using peaches and other fruits. But bananas are the most popular, and you'll see why.
First off, bananas are cheap, they have a subtle flavor, and the texture of the nice cream is like frozen custard. Some people don't like the idea of using bananas because of the fat, but really, I'm sure it's a lot better than ice cream! If you are not a fan of banana-flavor, you can always flavor it with any flavorings you would use in regular ice cream. I suggest using organic chocolate nut spread or cocoa. I normally add just a few drops of vanilla and it's heavenly. You can also pop in some strawberries, or you can add a spoonful of peanut butter. I have been wanting to make it a pina-collada flavor by adding a few drops of coconut milk and some pineapple. Whatever flavor you like, go for it!
The directions are simple.
1. Slice a few ripe bananas. They can be over-ripe as well. I'm not picky about how big the slices should be, just divide each banana into at least four pieces for easy blending.
2. Put the slices in the freezer until they're frozen, maybe an hour or so.
3.Take out the pieces, put them in a blender/food processor (NOT a smoothie-maker) and blend. I typically use one-and-half bananas per serving. If the bananas are very frozen, this may take some time. At first, you will end up with a dipp'n dots texture. Just keep blending and occasionally stirring and watch the magic happen as it suddenly turns silky smooth before your eyes. Once it's smooth, it is ready to eat.
These simple steps may change your life. Any time you have some extra bananas you don't think you'll eat, or Kroger is having a sale on over-ripe bananas, just stick them in the freezer for later and "indulge" on them as nice cream later.
Enjoy!
P.S. Save your banana peels in some foil with a little lemon juice. You’ll want to use them after my next post. Trust me!
-Emily
*I don't know you decided to name it "nice cream." Shouldn't you replace the "cream" since there is no cream, and not the "ice" since there is, in a way, ice? I wanted to call it "Ice Dream," but supposedly Chick-fi-la has given that name to their ice cream. It's a shame really. "Ice Dream" has a pleasant connotation to it. Besides, one little-known fact about bananas is that they make your dreams more vivid, so it makes sense to associate it with dreaming.